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molecularlifesciences:

jtotheizzoe:

Coming to YouTube on August 19th! 

Frankenstein M.D. is a modern re-telling of Mary Shelley’s Frankenstein, from Pemberley Digital, the same people who brought you The Lizzie Bennett Diaries and Emma Approved, and PBS Digital Studios. The story centers around Victoria Frankenstein (rather than “Victor” from the book), an eccentric and driven MD/PhD student who wants to prove herself in the traditionally male-dominated field of medical research. Basically, this is what we would get if Mary Shelley created a YouTube science show :)

I’m also happy to announce that I’m lending my PhD chops and serving as science consultant for the series, which is SO FUN!!! I’m working hard to make sure the science you’ll see in the series is the real thing. At least in theory. I mean, we can’t really bring frightening creatures back from the dead. Yet.

Check out the full details on the series, the cast, and the premiere here. And, just like the worlds of Lizzie Bennet and Emma Woodhouse, the Frankenstein universe will be bigger than just the videos. Here’s a few links so you can start following the characters:

Mary Shelley, the first sci-fi writer.

mindblowingscience:

Carbs and gut microbes fuel colon cancer

11:36AM, JULY 22, 2014

Westerners’ carb-rich diets have long been linked to high levels of cancer, and scientists have begun to work out why. In an experiment with mice, gut bacteria bridged the gap, explaining why sugar-heavy diets can cause cancer, researchers report in the July 17 Cell.

Colorectal cancer ranks third on the list of deadliest cancers, and the disease hits developed countries harder than developing ones. Nearly one of every 15 people in Western nations will suffer from the condition, and doctors suspect that carbohydrate-laden diets contribute to the problem.

In country after country where people have switched to Western-style diets heavy in refined sugars such as high fructose corn syrup, the incidence of colorectal cancer has increased, says geneticist Scott Bultman of the University of North Carolina, Chapel Hill, who was not involved in the study. Until now, the underlying connection between food and colon cancer has been cloudy. “This study gives a good mechanism for how diet is tied to colon cancer,” Bultman says.

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